🔗 Share this article The Covent Garden Hotel's Saketini – Recipe To try something unique, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Saketini Makes a single portion 30ml gin – a quality London dry gin is ideal 15ml Lillet Blanc – a light, herbal fortified wine 15ml sake – a light, medium-bodied one, ideally Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy. A sophisticated cocktail with Japanese flair